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VETHospitality

Hygiene (mandatory) – Hospitality

Materials for focus area Hygiene and the associated unit of competency.

Hygiene (DOCX 374KB) will assist you to review and revise the content of the mandatory focus area ‘Hygiene’.  Each focus area prescribes the scope of learning for the HSC and is drawn from associated units of competency. You will have studied the competency SITXFSA001 Use hygienic practices for food safety which addresses the scope of learning.

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Last updated:
21
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August
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2020