HSC hub

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VET

Current selection

VETHospitality

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Resources

Food and beverage (stream) – Hospitality

Available now

Materials for stream focus area Food and Beverage and the associated units of competency

Hospitality
Food and Beverage
NSW Department of Education

Hygiene (mandatory) – Hospitality

Available now

Materials for focus area Hygiene and the associated unit of competency.

Hospitality
Hygiene (Mandatory)
NSW Department of Education

Kitchen operations and cookery (stream) – Hospitality

Available now

Materials for stream focus area Kitchen Operations and Cookery and the associated units

Hospitality
Kitchen Operations and Cookery
NSW Department of Education

Safety (mandatory) – Hospitality

Available now

Materials for focus area Safety and the associated unit of competency.

Hospitality
Safety - Hospitality (Mandatory)
NSW Department of Education

Working in the hospitality industry and workplace (mandatory) – Hospitality

Available now

Materials for focus area Working in the hospitality industry and workplace and the associated units of competency.

Hospitality
Working in the hospitality industry and workplace (Mandatory)
NSW Department of Education