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VETHospitality

Kitchen operations and cookery (stream) – Hospitality

Materials for stream focus area Kitchen Operations and Cookery and the associated units

Kitchen operations and cookery (DOCX 336KB) will assist you to review and revise the content of the stream focus area 'Kitchen Operations and Cookery'. Each focus area prescribes the scope of learning for the HSC and is drawn from associated units of competency. You will have studied the competencies SITHCCC001 Use food preparation equipment, SITHCCC005 Prepare dishes using basic methods of cookery, SITHKOP001 Clean kitchen premises and equipment, SITXFAS002 Participate in safe food handling practices.

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Last updated:
22
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September
-
2020